Wonton Noodle Soup with Brussel Sprouts

Ingredients:
Low sodium chicken broth – 1 cup
Frozen dumplings – 2-3
Egg noodles – 1 serving
Brussel sprouts – 2-3 (halved)
Scallions (finely chopped) – 1 tsp

Procedure:
Bring water to a boil in a pan and cook noodles according to directions on the packet. Drain and set aside.

Meanwhile heat up chicken stock to a simmer in a separate pan.

When stock starts simmering, add the frozen dumplings. I used chicken and cabbage dumplings.

When the dumplings float to the top, add the brussel sprouts.

Blanch them in the chicken stock for two minutes or so.

In a serving bowl put the noodles. Then pour the chicken stock with the dumplings and brussel sprouts on it.

Garnish with chopped scallions and enjoy.