Lassi, with a kick

All of a sudden the Bay Area had warmed up…the fans were in operation…we were being invited to barbecues and poolside parties. At home I decided to cool down with some lassi…with a kick from some hard lemonade.

Ingredients:
Plain low fat yogurt – ¾ cup
Salt – to taste
Sugar – to taste
Chaat masala (or roasted cumin powder) – 1 tsp
Hard lemonade – ½ cup
Lime wedges – for garnish

Procedure:
In a blender blend all the ingredients. Check seasoning and thickness. If you want a thinner consistency add more liquid, if you want a thicker consistency add yogurt and blend.

Pour in serving glass. Garnish with lime wedges.

Serve chilled.

Note: you can also add some vodka (as much or as little as you want) for some extra kick.