Zucchini Alu Posto – Zucchini with Potatoes & Poppy seed paste

Ingredients:
Zucchini – 5-6 (peeled and cubed)
Potato – 1 medium sized (peeled and cubed)
Poppy seed – 3 tbsp (ground to a paste)
Salt – to taste
Sugar - to taste
Turmeric – a pinch
Cooking oil

Procedure:
In a pan heat cooking oil. When oil is heated add the cubed potatoes and fry them.

Add water, salt and sugar and mix well.

When the potatoes are cooked halfway add the cubed zucchini and turmeric. Mix well.

When the vegetables are almost done add the poppy seed paste.

Gently stir until the water dries up and the veggies are smeared with the poppy seed paste.

Garnish with green chilies. Drizzle mustard oil and serve with roti or rice.