Sauteed Carrots with Green Bell Pepper

Ingredients:
Carrots – 4 (thinly sliced)
Green bell pepper – 1 medium sized (julienned)
Onion – 1 small (chopped)
Soy sauce – 1 tbsp
Vinegar – 1 tsp
Olive oil – 1.5 tbsp
Salt – to taste
Sugar – to taste

Procedure:

In a nonstick pan heat the olive oil.

When oil is heated through add the chopped onions. Fry them till soften up and become translucent.

Now add the sliced carrots and stir. Add salt and sugar at this point and cover with a lid until carrots have softened but still have a bite in them.

Add vinegar and soy sauce and mix well.

Now add the bell pepper and mix thoroughly with the carrots.

Let the bell peppers cook for a while – just so that they are not raw but still retain their green color.

Garnish with some cilantro or parsley and serve warm with rice or roti.