Ingredients:
Swiss chard – 2 bunches (stems removed and leaves chopped into strips)
Garlic cloves – 2 (minced)
Red chili flakes – 1 tsp (or according to taste)
Balsamic vinegar – a splash
Grated Nutmeg – a dash
Salt – to taste
Olive oil – 1 tbsp
Procedure:
Heat oil in a skillet.
When oil is heated, add the garlic and red chili flakes until the garlic starts to turn golden brown.
Add swiss chard and toss until the chard is coated with the garlic and chili flakes.
Add a dash of grated nutmeg and cook until all the liquid evaporates and the chard is wilted.
Season with salt.
Add a splash of balsamic vinegar and serve.
Makes a great side with fish and chicken.
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