Chicken Meatloaf -- Desi (Indian) Style

Ingredients:
Ground chicken -- 1 lb
Grated ginger – 2 tbsp
Chopped garlic – 2 tbsp
Chopped green chilies – 6
Onion – 1 large (finely chopped)
Potato – 1 small (grated)
Fresh chopped cilantro – 1 cup
Turmeric – ½ tsp
Salt – to taste
Eggs – 3

Procedure:
Preheat oven to 350F.

Beat one egg until fluffy and pour into a greased loaf pan.

In a mixing bowl knead together the chicken, ginger, garlic, half of the onion, cilantro, potato, four green chilies, turmeric and salt.

Put the mixture into the loaf pan and smooth the surface. Bake in the preheated oven for 45 – 50 minutes.

Meanwhile beat the remaining two eggs and add the remaining chilies and onion to it.

Remove the loaf pan from the oven and pour the egg mixture all over the chicken.
Return to oven and bake until the eggs have set.

Slice and serve with lime wedges and cilantro leaves.