Chicken Sausage with Peppers and Tomato

In May we went to DC and before our flight from Dulles airport we had dinner at a tapas place in Georgetown where we had this dish. Back home I decided to try my experiment on a bunch of friends and judging by their response I’d say it was good :)
I used fully cooked chicken sausage in this case.

Ingredients:
Pre cooked chicken sausages – 5 (cut into chunks)
Red bell pepper – 1 (cut into chunks)
Green bell pepper – 1 (cut into chunks)
Tomato -- 1 ripe (finely chopped)
Onion – 1 small (cut into chunks)
Garlic – 1 clove (chopped)
Red or white wine – ½ tbsp (optional)
Olive oil

Procedure:
Heat a tbsp of olive oil in a skillet and fry the sausages. Set aside.

In the same pan (add oil if required) sauté the onions until translucent.

Next add the garlic, bell peppers and tomato and mix well.

Add the fried sausages and wine (if using) and stir all the ingredients together.

Cover and cook for 15 -20 minutes stirring so that it doesn’t stick to the bottom of the pan.

Serve warm.