Bread Chop

Ingredients:
White bread – 8 slices
Boiled potatoes – 2
Onion (finely chopped) – 1
Green chilies – 2
Garlic (chopped) – 2 cloves
Cilantro (chopped) – 2 tbsp
Salt – according to taste
Sugar – according to taste
Oil -- for deep frying
Procedure:
Mash the boiled potatoes until smooth.

Add the chopped onion, green chilies, garlic and the cilantro. Season with salt and sugar and mix all the ingredients well.

Divide the mixture into 8 parts and keep aside.

In the mean time, soak the bread in water. Squeeze out the excess water.

Put each part of the mixture inside each bread slice and roll the bread tightly.

Heat oil in a pan and deep fry each bread roll till red. Drain excess oil on paper towel.

Serve hot with tomato sauce and cucumber-onion salad.