Mughlai Paratha

This dish was the result of a few friends popping in at a short notice. I had these tortillas in the refrigerator and chicken meatballs in the freezer. With that I cooked up my version of a mughlai paratha. Turned out pretty well.

Ingredients:
Medium sized flour tortillas – 8
Chicken meatballs – 15-20
Egg – 8
Onion (sliced) – 1
Green chili (chopped) – 4-5
Salt – to taste
Cooking oil – for frying

Procedure:
Heat the chicken meatballs either in a microwave or oven and coarsely grind them in a food processor and keep aside.

Beat the eggs in a large bowl. Season with salt. Add sliced onions and chopped green chilies to the beaten mixture.

Heat a non stick pan or tawa and drizzle with oil.

Put a tortilla on the pan and a little of the egg mixture on the tortilla.

When the mixture starts to set, but is still wiggling, add spoonfuls of the ground meatball.

Now fold the edges of the tortilla in to a square.

Flip over and fry the other side till golden.

Serve hot with tomato sauce and cucumber-onion salad.