Oven Roasted Potatoes

After a few trials finally got this dish right. Initially tried doing this with russet brown potatoes but didn’t work out too well. After all the experiments finally decided that the Yukon golds are the best for the job.

Ingredients:
Yukon gold potatoes – 10-12
Olive oil – 2 tbsp
Garlic (chopped) – 2 cloves
Jalapeno (chopped) -- 2
Salt – to taste

Procedure:
Preheat oven to 425F. Make sure your oven is clean inside.

Cut the potatoes into quarters. Wash and pat dry.

In a large bowl mix oil, garlic, jalapeno, potatoes and salt until well coated.

Spread out the potatoes on a foil lined baking sheet or a roasting pan.

Put it in the oven and roast for 20-30 minutes, turning occasionally to brown on all sides.

You can also use Italian seasoning instead of garlic and jalapeno.