Garlic Mushrooms

Ingredients:
Button mushrooms – 1 lb
Garlic cloves (finely chopped) – 2
Olive oil – 5 tbsp
Fresh parsley (chopped) – 3 tbsp
Lemon
Salt and Pepper -- to taste

Procedure:
Wipe the mushrooms clean and cut any large pieces into half or quarters.

Heat the oil in a heavy bottom pan.

Add the garlic and cook for a minute, or until garlic is lightly browned.

Add the mushrooms and sauté over high heat until the mushrooms have absorbed all the oil.

Reduce heat to low.

When juices from the mushrooms have come out again, increase the heat to high and sauté for 5-6 minutes, until the juices have almost evaporated.

Add a squeeze of lemon juice. Season with salt and pepper.

Stir in the parsley and cook for a minute or so.

Serve immediately. You can accompany this dish with crusty bread for mopping up the juices.